A super simple recipe for Cup O’ Easter Cake – top with the fun decorations of your choice
4x Tablespoons of cake flour
4x Tablespoons of sugar
2x Tablespoons of cocoa
3x Tablespoons milk
3 x Tablespoons canola oil
Handful of chocolate chips
Grease a “microwave safe” large coffee cup with butter or cooking spray.
Add flour, sugar, cocoa to the coffee mug.
Stir together to combine.
Add the egg, milk and oil.
Sprinkle chocolate chips on top.
Stir carefully and continue to stir until well blended.
Cook on high in the microwave for 3 minutes.
Top with ice cream or whipped cream and more chocolate chips or a sprinkle of cocoa and serve! However, in keeping with the Easter theme, kids can sprinkle a handful of speckled eggs onto the top of the whipped cream or ice cream to give it a festive Easter look or pipe a cute bunny face on top using a marshmallow cut into two thin disks (cut diagonally using kitchen scissors) and place on top as a pair of bunny ears.
Recipe provided by Granny Mouse Country House & Spa, situated in the KZN Midlands. Visit their website for more information.