Recipe for Jalapeno Steaks with an easy peasy Cheese Sauce
2 thin beef (used for schnitzel)
2 pieces feta
1 Cup bread crumbs
½ cup flour
Cheats cheese sauce ingredients:
1 cup milk
1 teaspoon maizena, diluted in a bit of water
½ cup cheese
Preheat oven to 180˚C and prep a baking tray with spray and cook.
Cut the ends of the jalapeno off, and slice one side down lengthways; scoop out the jalapeno inside out.
Stuff the jalapenos with the feta pieces.
Take out a plate and two bowls; place the flour on the plate, the egg in a bowl and the bread crumbs in the other bowl.
Take the thin beef pieces and coat in the flour on both sides.
Place the stuffed jalapeno on the one side and roll the steak from the jalapeno side to the other end. Almost like a roulade. Do this for both pieces.
Dunk the rolled beef into the egg to coat it and then straight into the bread crumbs. Generously coat with breadcrumbs.
Place both crumbed rolled beef on the prepped baking tray and bake for 20 – 25 minutes; until the crumbs are golden brown.
While the beef is cooking, take a sauce pan and pour milk into it. Heat it on the stove over a high heat; add in your salt and pepper. Stir continuously to avoid burning.
Once the milk is steamy and hot; add in your maizena that has been diluted in a bit of water, bit by bit. You might not need all the maizena. Continue stirring until you have a medium to thick pouring sauce. Lastly add in ½ cup of cheese and stir until it is melted and gooey.
Once the beef is cooked, serve immediately and pour over the cheese sauce.
Recipe courtesy of Stuffed! – A food blog created by Megan Deane sharing family recipes and a passion for home cooking.