A simple breakfast or lunch recipe for Courgette Squares
Handful of chives
1 cup Sasko Self- Raising Flour
4 large eggs
½ cup oil
Salt and pepper
Preheat oven to 180C and grease a small rectangular baking dish (approx 20cm by 30cm)
Grate courgettes and onion and put into a bowl with chopped chives and crumbled feta.
Add the remaining ingredients, stir to combine and pour into the dish.
Level the mixture out with a spoon and bake for 45 minutes until slightly browned and cooked through.
Cut into squares and serve hot or cold.
Variation: For something a little different add 100g cooked bacon bits to the mixture before baking.
Tip 1: These squares are perfect for lunch boxes/picnics or as a snack especially if you are on the go.
Tip 2: If you want to ‘posh’ up these low budget treats up for a special occasion simply top them with some cream cheese/cottage cheese and smoked salmon – garnish with chives and lemon wedges. They will most certainly wow your guests!!!
Recipe provided by Sasko. Visit their Facebook page for more delicious recipes.