Corn Scones with Cheddar Cheese recipe

Recipe for light, fluffy Corn Cakes with buttermilk – serve with butter and cheese

Ingredients
15 ml (1 T) baking powder
pinch of salt
500ml (2C) cake flour
1 x 410 g can Rhodes Whole Kernel Corn in Brine, drained
125 ml (½ C) cold butter, cubed
1 extra-large egg
190 ml (¾ C) buttermilk
1 egg, beaten
to serve: soft butter for spreading and grated cheddar cheese

How to
Sift the flour, baking powder and salt together twice. Using your fingertips, work the butter into the flour.

Stir in the Rhodes Whole Kernel Corn.

In a separate bowl, mix together the extra-large egg and buttermilk. Add a little bit of the buttermilk mixture at a time into the flour mixture, mixing after each addition. Bring together to form a dough, kneading once or twice to smooth the surface.

Roll out the dough on a floured surface to about 2 cm thick and press out scones using a medium cookie cutter or a glass. Place on a greased baking sheet and brush with the beaten egg. Bake in the oven preheated to 200 ºC for 10 – 12 minutes or until baked through and golden brown.

Remove from the oven and allow to cool.

Serve with spread with soft butter and grated cheese.

Recipe provided by Rhodes food products. Visit their website here or view the original recipe here.

Recipe ID 27468

Rate this recipe

  • 8 People Rated This Recipe

  • Average Rating

    (2.6 / 5)

  • how much flour?

  • Mercedes

    Hello Ladies the scone recipe does not have the amount of flour we should use and i really would like to try it tonight.
    Blessed day to you all.

  • Madineo

    how much Flour? the recipe doesnt say.

  • Rencia

    Sorry – but the recipe is incomplete ??? There is no flour ??

    Thanks

  • ELBIE

    Hoeveel meel?

  • Tina

    How much of flour??

  • Karen

    The flour has been omitted from the recipe. Please check and add

  • Shelley

    You have not given flour in the ingredient list. Please let me know how much flour is required as I would like to make these scones. Thanks.

  • Anna Burton

    Recipe requires flour ingredients doe not show flour quantity

  • KH

    How much flour do you use?

  • Hi

    There is no quantity for the Flour

  • Janet Barbeau

    No flour indicated in ingredients.

  • Modiegi Nong

    You did not say how much cake flour to use

  • What quantity of flour is required?

  • Janis

    HI, Just wondering how much flour? there is no flour under ingredients

  • petro

    The amount of Flour is not in the ingredients list, could you please let me know how many cups of flower is required.
    Kind regards

  • E Roy

    There is no flour listed in the ingredients

  • Shano Pillay

    The recipe does not state how much of flour. Please advise. Thank you

  • Dorothy Burke

    Note 500 ml (2 cups flour) omitted from recipte

  • Nono

    How much flour?

  • Christa Naude

    Recipies seem to be quite easy to make and that’s what I like.

  • Caitlin

    Hi all

    Apologies for the error on the recipe – it has been amended and updated.

    Regards
    Recipes ed

  • Shano Pillay

    Thank you for the update on amount of flour to be used. Will try the recipe over the weekend and report back on monday.