Spoil your Valentine with this gluten free and low fat recipe for Chickpea Frozen Fudge
1 tin chickpeas
½ cup smooth peanut butter
½ cup low-fat milk
8 soft pitted dates
1 tsp vanilla essence
Drain and rinse the chickpeas.
Place all ingredients into a food processor and blend until smooth.
Spoon the batter into silicone moulds and freeze for 4 hours.
Try adding any of the below ingredients to your fudge:
Recipes provided courtesy of Weigh-Less