Egg-free recipe for Condensed Milk Biscuits with chocolate chips.
220 gram butter, slightly softened
110 gram (1/2 cup) sugar
1/3 cup (90 ml) sweetened condensed milk
1 teaspoon (5 ml) vanilla extract
340 gram (2 1/4 cups) flour
2 teaspoons (10 ml) baking powder
Optional: 110 gram (2/3 cup) choc chips
Preheat oven to 180C.
Cream butter and sugar together.
Beat in condensed milk and vanilla extract.
Add flour and baking powder, stir until combined.
Knead into a ball. If you’re using optional choc chips, knead it in now, mixing well.
Roll dough into small balls and place on oven trays.
To decorate, press each ball gently with a fork, or a biscuit or butter press (as shown in the photo).
Bake for about 12 minutes until the edges are straw coloured.
Let it cool on a rack.
This recipe and photo is from the Rainbow Cooking website, where you will find a collection of mostly South African recipes, both traditional and modern.