Get celebrating with this great Summer recipe for Cointreau and Pomegranate Fizz
about 4-8 blocks of ice
2 shots of Cointreau (50 ml)
a squeeze of lemon juice
a squeeze of pomegranate juice (optional)
some soda water to top if up with
Pour in a festive glass and top off with a straw.
Recipe courtesy of The Food Fox. Visit the blog for more delicious recipes. Recipe copyright – Ilse van der Merwe. Photo copyright – Tasha Seccombe.