Recipe for Coconut Overnight Oats – creamy and delicious
2/3 cup whole rolled oats (certified gluten-free if necessary)
1 cup coconut milk (or half coconut milk and half water, or nut milk)
1 level tsp cinnamon
1 grated apple
3 Tbsp mixed seeds
3 Tbsp mixed nuts
Small handful of coconut flakes, to serve
Extra chopped fresh apple, to serve
Fresh berries, to serve (optional but pretty and delicious)
Layer all of the ingredients into two glass jars, or a bowl with a lid, and refrigerate overnight.
Scoop everything greedily straight out of the jar the next day, or add to a bowl and garnish prettily with the extra toppings. Loosen with a little extra milk of your choice and sweeten with a small drizzle of honey or maple syrup if you like.
Recipe provided by Sarah Graham, author of three cookbooks and A Foodie Lives Here food blog. Photo by Curtis Gallon.