Cinnamon Crust Fruit Pizza recipe

Get inventive with this recipe for Cinnamon Crust Fruit Pizza – a sweet, dairy free dessert

Ingredients

Crust:
250 ml almond flour
60 ml cornflour
2.5 ml cinnamon
60 ml honey
60 ml coconut oil
1 extra large egg
60 ml Almond Breeze Unsweetened Almond Milk

Topping:
1 x 400 ml can refrigerated coconut cream
30 ml honey

To assemble:
A variety of fresh fruits of your choice.

How to

Crust:
Mix all the dry ingredients together.

Beat the honey, coconut oil, egg and almond milk together.

Add to the dry ingredients and mix to a dough.

Press into a lined pizza pan.

Bake in a preheated oven at 180°C for 10 minutes.

Leave to cool.

Topping:
Drain the water from the coconut cream.

Spoon the hard cream into a bowl.

Add the honey and beat until smooth and thick.

To assemble:
Place the prepared crust on a serving plate.

Spread the coconut cream over and top with fresh fruits of your choice.

Recipe provided by Almond Breeze – visit their website or Facebook page for more recipe ideas.

Recipe ID 34887

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