This recipe for Chicken Fricassee is the perfect dish for a lazy lunch or dinner
8 chicken pieces
20 ml olive oil
1 cup chicken stock
1 cup white wine
500 ml fresh cream
2 cup button mushrooms halved
6 small shallots peeled
salt and black pepper to season
First off, heat the oil in a saucepan and sauté the chicken pieces. Remove the chicken from the pan; add the onions and mushroom, and sauté for a few minutes.
Transfer the chicken pieces, onions and mushrooms to an oven safe (and sizable) dish and cover with stock, wine and cream.
Generously season with salt and black pepper. Cover and bake in the oven for about 1 hour at 180 degrees Celsius, remove lid and bake for another 20 minutes or so until the chicken pieces are nice and brown and the sauce has thickened.
Recipe provided by Anina’s Recipes – a food blog by Anina Meyer.