Delicious recipe for a family favourite – Cheesy Vegetable and Potato Bake
300g waxy/floury potatoes cut into eighths
200g broccoli florets
50g cherry tomatoes
100g carrots cut into 2cm chunks
100g mushrooms, halved
1 tsp paprika
2 cloves garlic, crushed
1 tsp fresh thyme
Salt and pepper to taste
1 sachet potato bake – Garlic & Herb
250ml cheddar cheese, grated
Preheat oven to 180°C. Arrange prepared vegetables into a large ovenproof dish and sprinkle with paprika, garlic and thyme.
Season with salt and pepper.
Prepare the potato bake Garlic & Herb together with 450ml milk and mix until smooth.
Pour over the vegetables and sprinkle with cheddar cheese.
Bake for 30-40 minutes until the vegetables are tender.
Serve with a delicious roast leg of lamb.
Recipe provided by Potato Nation. Visit their website for novel potato based recipes developed by some of South Africa’s well-respected chefs and foodies. They also supply nutritional information that has been verified and scientifically proven by registered dieticians.