Recipe for home made Cheesy Beer Bread
2 1/2 C. all-purpose flour
2 Tbls. granulated sugar
1/2 tsp. baking soda
2 1/2 tsp. baking powder
1/2 tsp. salt
1 tsp. dried oregano, crushed (optional)
1/2 tsp. dried basil or marjoram, crushed (optional)
1 1/2 cups beer
1 C. cheddar cheese, shredded
Grease the bottom and about 1/2″ up sides of a 9x5x3″ loaf pan. Set aside.
In a large mixing bowl, stir together flour, sugar, baking powder, baking soda, salt, and seasonings (if using). Add the beer and cheddar cheese, stirring until just combined. (Batter will be lumpy.)
Spoon batter into prepared pan. Bake in a 375F/190C oven for 35-40 minutes or until golden brown. Cool in pan on a wire rack for 10 minutes. Remove from pan. Serve warm, or cool completely on rack before slicing.