Cappuccino Coconut Cookies recipe

Recipe for super simple and seriously scrumptious Cappuccino Coconut Cookies

Ingredients
250g Snowflake cappuccino muffin Easymix
40g desiccated coconut
1 extra-large egg
80ml cooking oil
30ml milk
30ml cinnamon sugar for topping

How to
Place Easymix in a mixing bowl. Lightly beat egg, oil and milk together. Add to the Easymix and coconut until just combined – do not over-mix.

Roll dough into heaped teaspoon sized balls and place onto greased baking trays, leaving enough space for spreading. Press down lightly with a fork. Sprinkle with cinnamon sugar.

Bake in a pre-heated oven at 180°C for 10-12 minutes. Turn out onto wire racks to cool. Store cookies in an airtight container.

For an even richer cookie: try adding chopped dark and white chocolate to the cookie mixture before baking.

Recipe provided by Sasko. Visit their Facebook page for more delicious recipes.

Recipe ID 29401

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    (3.5 / 5)

  • Whitney Osborne

    Lol where is the coconut?