Cinnamon Chocolate Chip Hot Cross Buns recipe

Blow your friends and family away with these decadent Cinnamon, Chocolate Hot Cross Buns.

Ingredients

How to
Mix yeast, sugar and warm milk in a bowl and stir to remove any lumps. Set aside for 15 minutes until it becomes frothy.

In a large bowl, or the bowl of your mixer, sift flour and salt. Make a well in the centre and mix in the yeast mixture, butter, egg, cinnamon and one third of the chocolate chips.

Knead dough for 5 minutes until elastic and place in a greased bowl covered with cling wrap in a warm area (or sit your bowl in a larger bowl of warm water). Leave for 1 hour to 1.5 hours until doubled in size.

Using your fist, punch down the dough and add the remaining cinnamon chocolate chips. Knead lightly and divide into 16 balls. Place close together on a lined or greased baking tray. Cover with cling wrap and allow to rise in a warm place for 20 minutes. Preheat the oven to 200C/400F.

Bake for 20-30 minutes until done. While it is baking, get the glaze ready. For the glaze, simply mix all three ingredients together shortly before the time is up on the buns.

When buns are ready, brush with glaze. I like to do this quite generously and glaze the sides too but this does make them quite sticky to handle.

Melt chocolate in a microwave proof bowl and spoon into a piping bag fitted with a small plain nozzle. Pipe lines across buns to make crosses. When chocolate has set, serve slathered with butter.

Recipe provided by Not Quite Nigella food blog. Licensed under a CC non-commercial license.

Recipe ID 5852

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