For all of us South Africans who love biltong – try this innovative recipe for Biltong and Feta Cheese Muffins.
120g wholewheat flour
120g plain flour
200g biltong, finely chopped
50g Feta cheese, crumbled
30ml baking powder
1/4 tsp coriander seeds, ground finely
3 medium eggs
100ml oil (I used sunflower)
pinch of salt
15ml lemon juice
Pre-heat the oven to 220C.
Combine all the dry ingredients in a mixing bowl. Whisk together the eggs, oil and milk in a separate bowl or jug and pour into the dry ingredients, together with the lemon juice.
Mix lightly, just until all ingredients are moist (the batter will be quite wet).
Spoon into greased muffin tins or silicone muffin cups and bake at 220 C for 10 minutes or until a skewer inserted into the middle of a muffin comes out clean. Leave to cool slightly before removing from the baking tin.
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