This recipe for craft beer Beef Strips makes a fantastic starter or light lunch
500g Beef steak strips
½ cup Craft beer
1 Cup milk
1 ½ tsp Maizena (corn starch), diluted in a little water
2 Tomatoes, chopped & fried
1 Onion, roughly chopped & fried
1 cup Cheese
Salt & pepper
Slices of bread/rolls
Marinade beef strips in craft beer for 15 – 30 minutes.
Drain the marinade, and stir fry the steak strips
Make a quick cheese sauce; heat milk to a boil, take pot off the heat and pour in the corn starch.
Place back on the heat and stir until the sauce has thickened. Melt cheese in the white sauce.
Toast bread, place strips on top, with a dollop of chunky sautéed tomatoes and onions, a little cheese sauce and topped with cheese and jalapeños.
Recipe courtesy of Stuffed! – A food blog created by Megan Deane sharing family recipes and a passion for home cooking.