Enjoy a Mexican feast with this recipe for Beef Tacos
1 medium onion, chopped
450g ground lean mince
2 cloves garlic, minced
1 teaspoon tomato paste
1/2 teaspoon gochugaru or cayenne pepper
1 tablespoon ground cumin
1/2 teaspoons cornstarch or flour
1 teaspoon salt
1 teaspoon smoked paprika
1 teaspoon ground coriander
Chopped Scallions (green onions)
Mix all the ingredients for the taco meat seasoning.
Saute onion and after 2-3 minutes add ground beef and garlic.
Break the ground beef and add seasoning and saute until completely cooked.
Add Ssamjang and tomato paste; stir to combine.
Let it cool down for a minute or two until putting them in the hard corn shells.
Recipe provided courtesy of Sandra’s Easy Cooking food blog.