Cheesy lunch or dinner recipe for Beef Taco Sliders
1 Tbsp. Olive Oil
1/4 Yellow onion, chopped
1 lbs/453g Ground Beef (FAT: 80/20)
1 pack Mini hamburger buns (8 buns)
2 cups/226g Shredded 4 Cheese Blend (use cheeses of your choice)
1/4 cup Taco Sauce
1 Tbsp. Butter, unsalted
Homemade Taco Seasoning:
1/2 Tbsp. Chili Powder
2 tsp. Ground Cumin
1/2 tsp. Crushed Red Pepper Flakes
1/2 tsp. Dried Oregano
1 tsp. Paprika
1 tsp. Sea Salt
1 tsp. Onion Powder
1/4 tsp. Garlic Powder
Heat the skillet and ADD 1 TBSP Olive Oil / Temp: Medium High
Add 1/4 Chopped Onion. Sauté for 3-4 minutes
Add Ground Beef and sauté: 5-6 minutes or until it’s no longer pink.
Add TACO seasoning and keep stirring until the beef is coated with the seasoning.
Slice in half the whole pack (8 buns) of buns.
Spoon the ground beef, then sprinkle with 1 cup of Cheese (4 Cheese Blend)
Add 1 TBSP unsalted melted butter to 1/3 cup Taco Sauce (mild). Mix it together to combine.
Drizzle the sauce over the buns and bake it for 15-17 minutes at 375°F/190°C
Take it out of the oven and sprinkle remaining 1 cup of Mexican Cheese Blend. Place back to bake for about 7 more minutes or until the cheese is completely melted.
If you would like to make more than 8 buns, just double the ingredients.
You can use pre-made store TACO seasoning.
Recipe provided courtesy of Sandra’s Easy Cooking food blog.