Make this recipe as a special treat for both kids and adults – decadent Banoffee Milkshakes with chocolate sauce
1,5 cups sugar
3-quarters of a cup unsweetened cocoa powder
1,5 cups milk
1,5 tbsp flour
1 tsp salt
1 tsp vanilla extract
1 tot Cointreau (or 1 tbsp orange zest)
8 scoops of vanilla ice cream
2 cups milk (less if you want it thicker)
2-3 tbsp chocolate sauce
2 tbsp caramel sauce (buy it or Google the recipe because my attempt was a disaster)
1 chopped banana
more chocolate sauce to coat glasses
Add sugar, cocoa powder, half a cup of milk, the flour and the salt into a pan and bring to a slow boil, stirring continuously until it’s a thick paste and ingredients mixed up.
Add the rest of the milk and slowly bring to boil again, while stirring.
Once it’s reached a boil, reduce the heat to a low simmer and add the vanilla and the Cointreau. Give it a regular little stir as it cools or it goes too thick, and ta da! Best. Sauce. Ever.
Once you have your sauce, you are ready for your mikshake!
Add ingredients to a blender and blitz to your preferred consistency.
Pour some chocolate sauce into the bottom of the glass and turn the glass slowly, at an angle, to coat the inside.
Pour in the milkshake and shlurp away!
Recipe provided by: Cuizine Food Blog – for the love of food and Durban.