Recipe for Banana Choc Chip Muffins – absolutely delicious and worth the indulgence!
2 cups self-raising flour
1/2 cup caster sugar
1/2 cup milk
2 ripe bananas, mashed
1 cup dark chocolate chips
Preheat oven to 200C. Line a regular muffin tin (12 muffin cups) with paper cases or, in my case, whip out your nifty silicone muffin cases!
Melt butter in a small saucepan or heat-proof bowl in the microwave and set aside to cool slightly.
Sift flour into a mixing bowl and stir in sugar.
In a separate jug, using a whisk, lightly beat milk, eggs and butter. Make a well in the centre of dry ingredients and add the liquid to the dry ingredients, along with the mashed banana.
Using a wooden spoon, gently mix ingredients until just combined; then stir in the choc chips. Don’t beat the mixture – just mix until everything is moist.
Spoon the mixture evenly into the muffin cases. Bake for 20 minutes until golden on top and a toothpick inserted into the centre comes out clean. Leave in the tray for 5 minutes, then transfer the muffins to a wire rack to cool.
Read more on www.cooksister.com
Winner of the Best Food Blog in the South African Blog Awards