Recipe for Baked Beef Sausages with delicious baked eggs served with a dollop of sour cream and chilli
2 beef bangers
1/4 onion – peel & chop finely
1/2 clove garlic – peel, grate finely & chop
1/8 tsp nutmeg
1/4 tsp mixed herbs
1/4 sachet tomato paste
1/2 tomato – dice (1cm)
1/4 cup passata
1/4 cup water (for the tomato sauce)
50g Swiss chard – remove stalks & slice (1cm)
1 egg (from your pantry)
1/4 fresh chilli (optional) – deseed & chop finely
1 tbsp sour cream
olive oil (from your pantry)
salt & pepper (from your pantry)
tin foil (from your pantry)
Preparation: Prepare all ingredients as indicated above.
Beef bangers: Place a pan on medium-high heat with a drizzle of olive oil. When hot, add the bangers and brown for 3-5 minutes. Remove and set aside.
Tomato sauce: Using the same pan on medium-high heat, add a drizzle of olive oil. When hot, add the onion with a pinch of salt and cook for 5 minutes. Add garlic, nutmeg, mixed herbs and tomato paste and cook for 30 seconds. Then add the tomato, passata, water (see quantity above) and bangers. Cook for 6 minutes until the sauce thickens and the bangers are cooked through, then add the Swiss chard and wilt for 1 minute. Season with salt and pepper to taste.
Egg: Using a spoon, make a well for the egg in the tomato sauce mixture. Crack the egg into the well and season with salt and pepper to taste. Cover with a lid or tin foil and cook for 5 minutes until the white sets, but the yolk (yellow) is still runny.
Chilli: Place in a small bowl and cover with a few glugs of olive oil.
Serve the tomato sauce with the baked egg, topped with a dollop of sour cream and serve the chilli in olive oil on the side.
Recipe courtesy of Daily Dish– a weekly service that delivers exact quantities of all the fresh ingredients you need to make four delicious homemade meals. Each dish takes only 30 minutes from start to finish. See what’s on the Daily Dish menu this week.