Whip up your own homemade Bacon Barbeque Sauce with this easy recipe
15 ml (1 T) sunflower oil
200 g rindless back bacon, chopped
1 onion, chopped
4 cloves garlic, crushed
10 ml (2 t) barbeque sauce
2 x 410 g cans tomato puree
250 ml (1 C) muscovado sugar
30 ml (2 T) white wine vinegar
salt and freshly ground black pepper
Heat the oil in a medium saucepan.
Add the bacon and fry until it begins to colour.
Add the onion to the bacon fat and fry over high heat until softened.
Add the garlic and the barbeque sauce and fry for a few minutes more.
Return the bacon to the saucepan.
Add the tomato puree, sugar and vinegar.
Reduce the heat and simmer for 15 minutes.
Season to taste.
Recipe courtesy of Pomegranate Days– a blog by Sam Taylor