Perfect lunch time recipe for Artichoke and New Potato Quiche
400g puff pastry
30ml (2 tbsp) olive oil
1 onion, finely chopped
2 garlic cloves
2 large potatoes, par boiled and thickly sliced
1 x 340g tin artichoke hearts, drained and halved
200g feta, crumbled
salt and freshly ground black pepper, to taste
50g rocket, to serve
Preheat the oven to 200°C.
Line a pie dish with baking paper.Heat the oil in a frying pan and sauté the onion and garlic for a few seconds.
Line the base of the pie dish with the puff pastry and neaten the edges.
Place the potatoes in the base of the pastry and top with the onion mixture, artichokes, feta and season.
Bake until golden and cooked, for about 20 minutes. Serve topped with the rocket.
Recipe provided by Potato Nation. Visit their website for novel potato based recipes developed by some of South Africa’s well-respected chefs and foodies. They also supply nutritional information that has been verified and scientifically proven by registered dieticians.