Recipe for Apple Mojito – the perfect cocktail for summer
90 ml club soda
15 ml lime juice
10 mint leaves muddled with ¼ tspn. sugar
75 ml light rum
75 ml apple juice reduction
Make juice reduction by simmering 1.5 cups of apple juice in a small saucepan until it has reduced to ½ cup. Set aside to cool.
Muddle mint with sugar in the bottom of a double highball glass.
Add juice reduction, rum and lime juice. Stir. Add ice.
Add club soda and stir gently. Garnish with apple peel or slice, fresh mint, and a lime wedge.