A simple recipe for Best Nachos Ever – with olives and corn
1/2 cup sliced tomatoes
About 10 sliced black olives
1 1/2 green onion
1/2 cup fresh grilled corn
1/4 bunch of roughly chopped cilantro
1/3 cup Nacho cheese sauce
3 tbs salsa
3 tbs sour cream
1 tsp cumin
Preheat the oven to 190 C degrees.
In a medium size casserole dish, spread an even layer of chips lining the bottom of the dish. Drizzle nacho cheese sauce evenly over the chips. Then, sprinkle some of the tomatoes, olives, sliced onions, corn, jalepenos, and cilantro over the chips.
Then add another layer of chips. Pour the rest of the cheese sauce over these chips. Then sprinkle the rest of the tomatoes, olives, sliced onions, corn, jalepenos, cilantro, and the tsp of ground cumin over the chips as well.
Bake in the oven for about 10 minutes or until cheese sauce is hot. Top with salsa and sour cream.