A great breakfast recipe for Cheesy Omelette Roll
4 large eggs
30 ml melted butter
salt and milled black pepper
125 ml skinless, seedless tomato dice (brunoise)
125 ml finely grated cheddar cheese
30 ml finely chopped dill or basil
Beat the eggs with the melted butter.
Preheat the oven grill. Position an oven rack in the centre of the oven and place a large baking tray in the oven to warm through. When it’s hot, remove the oven tray and quickly spray with non-stick food spray. Pour the egg onto the tray and return to the oven. Bake for 3 – 5 minutes or until the egg is just cooked but still moist. Remove from the oven, sprinkle with the tomatoes, cheese and herbs and roll up (still in the pan) like a Swiss roll. Slice in 4 portions and serve at once.
Recipe and video provided courtesy of I Love Cooking.