A crumble is a dish of British origin and contains stewed fruit topped with a crumbly mixture of butter, flour and sugar. Follow this easy recipe to make a delicious apple crumble dessert for your next dinner party, and serve it with scoops of vanilla ice cream or decadent dollops of whipped fresh cream.
1 can (400g) unsweetened pie apples
1 tsp cinnamon
1 cup flour
1/2 cup brown sugar
Mix apples, cinnamon, sugar and raisins and place in a greased pie plate.
Sift flour and brown sugar and rub in margarine (crumble mixture).
Sprinkle crumble mixture over the apples.
Bake at 20o C for 30 minutes.
Serve hot or cold with cream.
Author: Just Easy Recipes